Recipe courtesy of Rachael Ray
Episode: Fittin' In
Sorbet Shakes
Total:
25 min
Active:
5 min
Yield:
1 shake
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
1 shake
Level:
Easy

Ingredients

Directions

In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of banana whipped cream.

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