Recipe courtesy of Rachael Ray
Episode: Fittin' In
Sorbet Shakes
Total:
25 min
Active:
5 min
Yield:
1 shake
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
1 shake
Level:
Easy

Ingredients

Directions

In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of banana whipped cream.

More from:

Cooking with Kids

IDEAS YOU'LL LOVE

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Minestrone Soup with Pasta, Beans and Vegetables

Recipe courtesy of Robin Miller

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Apple Strudel

Recipe courtesy of Rob Bleifer

Pumpkin Bread

Recipe courtesy of Alton Brown

Guy's Kickin' Quesadilla

Recipe courtesy of Guy Fieri

KC's Shake Shake

Recipe courtesy of Harry Casey

Melon Sorbet

Recipe courtesy of Alton Brown

Strawberry Sorbet

Recipe courtesy of Kathleen Daelemans

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking