Ingredients
- 1 (12-ounce) can evaporated skim milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon honey
- 1/2 banana, ripe or overipe, mashed
- 2 scoops chocolate sorbet
- Whipped cream, for garnish
Directions
In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of whipped cream.
Photo: Sorbet Shakes Recipe

















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By sines129_5630444
Chesapeck, VA
on June 15, 2006
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I made this for my son and he lved it
Thank you
By scarybutcool13_...
Deerfield, IL
on February 21, 2005
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These are so healthy for u and sooo nice and fresh but dont eat in the winter
By kwallace23_797394
Surprise, AZ
on August 25, 2004
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I love Rachel Rays recipes, however this was very plain and unexciting.
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