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Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup Recipe

Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on November 16, 2011

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    Lots of reviewers seem to be making only the soup. By all means, make the Salad Lyonnaise, too. Or leave out the soup: the salad is enough.

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  • on March 04, 2007

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    I make this soup all the time. So easy and tastes great. The key is watch the amt of EVOO otherwise it will taste too oily. I prefer to use new potatoes rather than all purpose.

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  • on October 20, 2006

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    The leeks make this soup really delicious, and it came together in no time! A winner in my book

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  • on July 02, 2006

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    Delicious meal. I made only the soup portion which turned out to be a light potato leek soup with out all the heavy creams. Paired it with soda bread and it was a complete meal.

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  • on March 18, 2006

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    This recipe required very little prep and the results are wonderfully good!!

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  • on December 31, 2005

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    it was reat look and taste great and simple ingredents used ...for everyday cooking... simple recipe for cooking for dummmies...

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  • on December 25, 2005

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    Great great great

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  • on September 18, 2005

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    I loved this recipe. The first time I made it I added a can of white kidney beans and the second time I added a bag of baby spinach. It was a hit both times, and it took only about 15 minutes. I have to confess, I didn't peel the potatoes.

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  • on January 04, 2005

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    The whole meal was easy and delicious. I have made it a couple of times already. Perfect for lunch.

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  • on December 28, 2004

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    This is pretty good soup. I was looking for creamy potato stumbled acrossed this and ti my surprise tasty. Very simple to make not time consuming, but the real catch here is the BREAD.. We make the bread all the time just to snack on

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