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Southern Green Beans Recipe

Southern Green Beans

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Roadside Classics

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 1-10 of 55

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  • on May 01, 2012

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    Great recipe! We loved the tangy/sweet flavors and I loved how quickly it came together. We'll definitely be making this a lot this Summer!

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  • on April 03, 2012

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    Us girls got together and had movie night. The movie was The Help. We each brought a Southern Dish. Mine was the "green bean dish". It was a true hit. Thanks!!

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  • on February 26, 2012

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    I gave it a 4 star because although it was a hit with the family, I did not like the vinegar taste at all. It made it taste spoiled, but some people like that tanginess, I guess. I will make it again, but without the vinegar.

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  • on September 08, 2011

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    Love, love, love this recipe! I have made it dozens of times and it always comes out perfectly. The vinegar and sugar are key - they make an amazing glaze! I would eat these every day, yum!

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  • on February 07, 2011

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    My sister and her husband made these one year and have been a STAPLE in our recipe book ever since. They are so so good! The bacon and onion with the sweet and tangy is amazing :. I did try one year to use the steam fresh green beans from the freezer and it just doesnt work. Make sure to use fresh green beans.

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  • on May 12, 2008

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    These beans are great! My husband can't stop raving about them. They are quick, easy and full of flavor. The bacon and onions really take plain old green beans to a new level.

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  • on May 09, 2008

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    I'm always looking for side dishes, and this is absolutely delicious!! I'm not a huge green bean fan, but the vinegar, onion, and bacon give it great flavor. I make this at least once a week and it's a great way to get both me and my children to eat veggies!!

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  • on August 29, 2007

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    This recepie was great!

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  • on March 30, 2007

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    great side dish, very easy and quick

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  • on February 26, 2007

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    Different people mentioned that they really liked the green beans when I made them. Glad I made them!

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