Southwest Turkey Burgers
Show: 30 Minute Meals
Episode: Burger Time
Rate This RecipeRead users' reviews (190)
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Average Rating:
Total Reviews: 190
Showing 141-150 of 190
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By lindseyligett_2...
Strathroy, CANADA
on August 15, 2005
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These were fantastic. My husband loves his food on the spicy side, so these were perfect for him--but you can easily knock the spice level up or down to meet your own tastes. Our package of ground turkey was smaller than the recipe calls for, and we still ended up with 4 good-sized burgers. Of course, Rachael's recipes are usually sized for a VERY healthy appetite, and this is no exception! :-
By karamales_3303446
leesville, LA
on July 15, 2005
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because i have never been a fan of hamburger and it being so versitile, this is a great alternative to the old standby. even my beefeater husband has found a new favorite.
By pware51_1390229
Campbellsville, KY
on July 15, 2005
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Comments are always being made about how "blah" turgkey burgers are. These ahd so much taste and you could add your own special touches.
Peggy
Campbellsville
By dldaniel63_2675163
tullahoma, TN
on May 15, 2005
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i family never even noticed it was not beef.and i love the fact it was much better for them,then red meat all the time. thank you,deborah,tullahoma,tn
By bobbyeh340_2323202
Peachtree City, GA
on May 08, 2005
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The best use of ground turkey ever.
By lloyd_22042_1995229
Falls Church, VA
on May 05, 2005
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even without grilling, the recipe for these burgers(I used hamburger is just fantastic and utterly delicious
By thesimones_2326019
Valdosta, GA
on April 17, 2005
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Very tasty and easy to make.
By dac549
Mason, MI
on April 07, 2005
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These are wonderful for a low carb-quick dinner. I hold off on the spices though. Also, we spread with an equal mixture of mustard and mayo. Great left over.
By freshfruitle_21...
Davenport, IA
on March 30, 2005
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This is one of my family's favorite recipes - what a great way to flavor an otherwise boring meat. We switch up the vegetables according to what we've got on hand and usually skip the cheese and bacon - still tastes great. This one's a keeper.
By brian.tozer_2131921
Cambridge
on February 20, 2005
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I'd rate this recipe a 10 if I could! The best burgers I've ever tasted. The onion rings were amazing too! Thanks Rachel!