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Southwest Turkey Burgers Recipe

Southwest Turkey Burgers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (191)

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Average Rating:

Total Reviews: 191

Showing 171-180 of 191

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  • on August 22, 2004

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    These were outstanding even without the bacon (didn't have on hand. Used a whole wheat bun and served up her cajun oven fries as a spicy side. Love those spices! It was a huge hit! Will definitely be making these over and over again!

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  • on August 21, 2004

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    This burger is so easy to make, we've had it a number of times and it is always fantastic. The peppers in the meat taste so good and refreshing, it's really a nice twist to the everyday burger, and it's almost as easy.

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  • on August 06, 2004

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    These burgers are great tasting and filling. Bet you can't eat two!

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  • on August 05, 2004

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    Omit the bun and sweet pepper relish and this is a great low-carb meal. I have made this recipe 4 times and we really enjoy it. However, it is too spicy for us, so I cut way back on spices. It is also good leftover! I love watching Rachel Ray. Would like to see more low-carb recipes.

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  • on August 01, 2004

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    My son, Douglas, made this for his dad, his girlfriend & me. The receipe was easy & fun to do. Not to mention DELICIOUS!
    Turkey never tasted so good!
    Thanks sooo much Rachel!
    Keep 'em coming.
    Iris Davidson - Masspequa Park, NY

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  • on July 24, 2004

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    Wow! These are sooooo delicious. I made them according to RR's recipe the first time and then I tweaked it a bit--used guacamole on top instead of sweet pepper relish...grilled on BBQ instead of fried in skillet...added a tiny dash of cayenne pepper-- YOU JUST CAN'T GO WRONG WITH THIS DISH! My kids (11 and 8 and my husband went wild for it. Now I plan on buying a bus load of ground turkey at Costco and making a bunch of these to freeze. YUM!

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  • on July 23, 2004

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    This was an easy to follow recipe with outstanding results. The burgers were flavorful and had a nice spiciness - not too hot, though! Couldn't find the Sweet Pepper relish so just used the old standbys - mustard and ketchup - and they still were great. Will make a double batch for a barbecue this weekend.

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  • on July 18, 2004

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    I love these burgers. They have a great taste to them....Nice and spicy....

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  • on July 17, 2004

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    These burgers were great. We used the leftover ground turkey the next night. We browned the ground southwest turkey meat and made tacos!!!!! They were just as awsome!

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  • on July 15, 2004

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    This burger is absolutely phenomenal!
    Instead of the sweet red pepper relish i used pickles...

    Great recipe.
    S

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