Southwest Turkey Burgers

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Awesome flavor, and even great ithout a bun (for low carb-ers.

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I usually cant find a flovaorful recipe for turkey burgers, but this one had it all. Its stayed moist, and had a great combo of flavors and texture. Will be making them again, no doubt.

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This was the best burger I've had in quite some time and very easy to make.

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with this recipe who needs beef.

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I still do not know how she prepares these meals in 30 minutes, but the time it took was so worth it. My friends were not too keen on trying turkey burgers but afterwards thought they were a hit.

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We grilled these instead of in the skillet. Very tasty and good. Next we are making "Southwest Meat loaf" with this recipe.

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I thought these turkey burgers were fantastic.....it took a little longer for mine to be cooked thoroughly, think next time we will do them on the grill...left out the bun and lettuce, it was great!--took about 45 min. will do again

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Rachel did it again!!! I have yet tried one of her recipes that I didn't liked. I made these to try something different and I can say this one is a keeper. Plus we had leftovers and the burgers were even better the next day!

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I didn't use cheese on mine, so the burgers may have been better with it, but without, they didn't impress me. The flavor of the burger just wasn't very tasty in the end.

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I watch FoodTV for my favorite shows but also when I can't find anything else worth while on the television.

I caught this recipe being prepared on 30 minute meals and I wanted to try it. Despite the number of ingredients I don't prefer in my meals, I repeated the preparation exactly as instructed and boy am I glad.

The burger, in and of itself was excellent, yet combined with the kaiser roll, red-leaf lettuce, pepperjack cheese and all topped with a delicious (surprise to me! sweet red pepper relish, it seemed to come to life.

I highly recommend this recipe to anyone willing to give it a shot.

Oh, and all totalled, the ingredients used to prepare enough food for only two people (leaving much food left over for repeat preparations cost me only $12.67.