Southwest Turkey Burgers
Show: 30 Minute Meals
Episode: Burger Time
Rate This RecipeRead users' reviews (190)
- Recipe categories: Vegetables, Jalapeno, Meat, Bacon, Poultry, Turkey, Lettuce,
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Average Rating:
Total Reviews: 190
Showing 21-30 of 190
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By LanzyPantz
Flamborough
on May 15, 2012
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Yummy! The recipe sounded good (I had a hankering for cilantro!, but we were looking for a recipe for the BBQ. We decided to try it anyways. With all the veggies, the mix didn't look like it would hold together on the grill, so I mixed in an egg. Then it looked too gooey, so I added a couple of spoonfuls of whole wheat breadcrumbs and they turned out PERFECTLY! So juicy and flavourful! I had mine with a glop of homemade guacamole, and tomato, lettuce, and onion. Definitely a "do-again"!
By PFHuston
Round Rock, TX
on May 05, 2012
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Had all the family in town raving about these burgers. So good.
By vaseux
Southern CA
on April 12, 2012
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This recipe sounded really good... However, it seemed like a lot of cumin, so I cut the amount in half and it was still overwhelming. I tried this recipe twice! Yet no one was very fond of it, all we could taste was the cumin. Still on the lookout for the "perfect" turkey burger. :(
By lexycal_6770672
Rockaway, NJ
on March 30, 2012
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Absolutely delicious! So easy and I didn't have all of the ingredients and they still came out great. The key is definitely the tabsco sauce. Super yummy.
By MereConnell
on March 30, 2012
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Really delicious! Even my husband loved these turkey burgers. Will definitely make these again, they were so easy!
By missyboo24
Merced, CA
on March 27, 2012
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I've always shied away from ground turkey. Why have turkey when you can have beef, right? All of that was blown away when I tired this burger. I was instantly a fan. It was so delicious, flavorful and moist. What a great way to discover a new food I hadn't tried before. My hat's off to you, Rachael Ray. No wonder you're the Queen of Burgers.
By LulaLovesCooking
on March 20, 2012
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A to the mazing! Easy to make and satisfying. I served with spicy sweet potato fries and it was a hit! Also I froze the extra two before cooking in some parchment paper and had for dinner a week later. Super budget friendly!
By msdldavies_4020648
Salisbury, NC
on March 16, 2012
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These are absolutely the best turkey burgers we have ever had. They have become a bi-weekly event in our house! We use mayo and dijon mustard and parsley and leave out the pepper relish/jelly and cilantro. Top with tomato and lettuce.The whole point of this recipe is to make it with turkey so it's healthy. People who substitute beef, come on. Served with spicy/sweet (brown sugar baked sweet potato fries. Delicious!
By tly_2011
on February 28, 2012
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Brings light to cooking with ground turkey which is new in our house! Outstandingly easy too!
By sunshine3814
on February 27, 2012
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I'm usually not very impressed with Rachel Ray's recipes but this one is a winner! Super delicious and healthy too. Easy to make. I served these with Parmesan steak fries and it was a perfect meal. It was a little bit spicy for me so next time I will reduce the amount of hot sauce or just leave it out completely. These burgers will become a regular in my cooking rotation.