Southwest Turkey Burgers
Show: 30 Minute Meals
Episode: Burger Time
Rate This RecipeRead users' reviews (190)
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Average Rating:
Total Reviews: 190
Showing 31-40 of 190
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By Jackievldz
Denham Springs
on February 26, 2012
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They are great! Usually turkey burgers are a little bland to me... However, these are great!
By KPask20574
on February 17, 2012
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I cooked these burgers for my family and they were FANTASTIC!...chose to do without the Turkey Bacon & Red Pepper Relish & Shallot (went with Red Onion Instead. The burgers had the most AMAZING TASTE!
By Quiche Me!
Park Ridge, IL
on September 11, 2011
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My husband and I loved these! I wouldn't have known they were so healthy if I hadn't cooked them myself. I really liked the idea of having fresh herbs and a little "veg" in them...and it adds great flavor and moisture. They were a little salty, but I believe that was most likely my fault in "eye-balling" my steak seasoning.
By tammymaz
on August 02, 2011
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The consistancy is more like meatloaf.
By jaholc13_12989795
Anna, TX
on July 24, 2011
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I would love to try!!!!
By denise91253
on July 16, 2011
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These burgers are Wonderful! It was fun to make and Down rigth Good! Thanks Rachel you make a healthy diet easy!
By EMVP
on July 14, 2011
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My husband and I LOVED this recipe, and we are pretty picky about our food. Super easy to put together, and I'm a beginner cook. I will definitely be making these again!!
By slo_cook
San Luis Obispo, CA
on July 11, 2011
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The first time I made these I would have given them a two star rating but tweaked the recipe the next time I made them. There is just no substituting good old beef when it comes to a burger. I used 85/15 ground beef and of course thick sliced pork bacon over turkey bacon. I kept the seasonings the same and they did have a delicious and unique flavor. I bbq'd them over oak wood and tossed a good hand full of soaked red oak chips on the fire to give them a smokier taste. Living on the CA central coast where oak wood is in abundance we know and appreciate the flavor qualities of cooking with oak wood as opposed to hickory or mesquite. These are great for a summer time bbq.
By LionfishMer
Walnut Creek, CA
on July 11, 2011
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This recipe sounds great, but is not complete without the promised recipe for "Spicy O-Nuts"
By chi-town-chef
Chicago, IL
on June 12, 2011
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This recipe is definitely a keeper. The flavors were punchy and the crunch of the veggies was satisfying. My only complaint is that the burgers are tad bit too spicy so will skip the jalepeno or hot sauce next time. I am not a fan of hamburgers so these are a great alternative!