Southwest Turkey Burgers

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I've already made these amazing burgers twice in one month! They are so flavorful and juicy! I didn't change a thing about the recipe although I did add mayo to the buns. This is a must-try, your mouth will thank you!

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My young children loved this recipe. I cut out some of the spicy by using regular ketchup and american cheese. I also made 6 patties instead of 4. I will surely make this again

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We make this weekly now. The flavors blend so beautifully. Easy and delicious

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Very flavorful burgers, however, if you don't like spicy food, don't bother. I think the blend of seasonings was perfect. You may need to adjust to your own taste though. Those who said they were dry obviously don't know how to cook a burger! They are incredibly moist and very filling! I didn't have any pepper jelly, but we put BBQ sauce on ours and it was a great compliment.

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I stopped eating beef and pork a couple months ago so we tried this recipe.

It's fabulous! The veggies in the meat keep it moist and flavorful. I make this for me, my girlfriend, and roommate at least once a month.

[TIP: If you find it too spicy, substitue the pepperjack cheese. The peppers in the recipe really don't make it too spicy]

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Surprisingly easy to make IF you have all the ingredients on hand. The best part about burger recipes is that once you make them a few times, you can wing it from there.

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My husband and I both LOVE this burger. The only thing I change is that I make it into 6 burgers instead of 4. Great for leftovers.

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These had amazing flavor! I put them on whole wheat buns and they were great. I couldnt find the red pepper relish or jelly so I used olive tampenade which is all I could find. They were good with that too! Definitely a keeper.

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I make these all the time! I usually leave off the bacon, the burger with cheese is just delicious by itself in my opinion. Very easy to make and a hit with my husband.

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My husband is a a burger lover, but, we've had to cut down on his red meat consumption. I was trying to find a way to really jazz up a turkey burger. This fit the bill! It had a ton of flavor! I will cut down on the cilantro a little bit next time because it had such a strong taste in the burger. Really good served along with some oven baked fries.