Southwest Turkey Burgers
Show: 30 Minute Meals
Episode: Burger Time
Rate This RecipeRead users' reviews (190)
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Average Rating:
Total Reviews: 190
Showing 81-90 of 190
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By donald_reb_8124878
montz, LA
on August 08, 2007
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these burgers are awesome and so yummy you have to try them.
By pjbrinkley_7597508
Welcome, NC
on August 03, 2007
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I fixed this for my family and they were wonderful. It is a great way to eat ground turkey since we do not eat it alot.
By jhanna_7964207
Spring Branch, TX
on July 07, 2007
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Everyone I have served these burgers to loved them. Most could not tell the meat was turkey instead of beef. Great recipe.
By kathryn_miltonk...
Milton Keynes
on July 05, 2007
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These were surprisingly good. They had great spice, really tasty, and I even left off the bacon. I took a survey and everyone at my party raved about them and all preferred them over the beef cheeseburgers we also made. Definitely will make again (maybe even tonight
By binaking_4598437
Apopka, FL
on June 24, 2007
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When I made this, I doubled the turkey and left the spices and veggies as the recipe orginally called for. Good thing I did! You could barely tell they were turkey. Although the spices tasted great togther, they were just over powering.
By bridget.green_7...
West Haven, CT
on June 06, 2007
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I love red meat, my husband does not. This recipe is a great alternative to red meat. What a wonderful burger. Great spices. It took a little longer than 30 minutes to prepare, but WELL worth it. I make them almost every weekend now.
By dizzybrd
meridian, ID
on May 28, 2007
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I followed the recipe for the burger itself exactly except for the hot sauce and we loved them. I didn't use anything on the burger except for a big slice of tomato. So delicious and healthy. I'm so glad to have found this recipe. Thank you Rachael!
By martita324_7776220
Lapeer, MI
on May 23, 2007
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The flavor of these burgers is great! I love this combination and use it all of the time. I like using turkey burger instead of ground beef in order to keep the calories down. Thanks for the staple recipe, Rachel!!!
By robbins8414_7668336
Veneta, OR
on May 20, 2007
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Just the way they should be, spicy.
By megknight
Seattle, WA
on May 04, 2007
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Another one of Rachel's great burgers. I'm keeping this one around!!