Recipe courtesy of Rachael Ray
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Spaghetti alla Ceci
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Boil water for pasta, salt it, and cook spaghetti to al dente.

While spaghetti cooks, heat a large skillet over medium heat. Add extra-virgin olive oil, 3 turns of the pan, crushed red pepper flakes and garlic. Place chick peas in food processor and pulse grind them to a fine chop. Add chick peas to garlic and season them with thyme, salt and pepper then saute them for 3 to 4 minutes. Add wine or broth and cook down 30 seconds or so then stir in tomatoes and adjust seasoning. Drain pasta and toss with sauce. Top with parsley and grated cheese.

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