Spaghetti alla Ceci

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GREAT RECIPE that reminds me of my Nona's! Rachel always brings her family roots into most of her recipes!

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Great tasting recipe! Will use less red pepper flakes next time for the kids...too spicy for them. Like the added protein using the beans. Can't even tell they're in there!

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Wow! I will definitely make this again and again! As I have said before, Racheal never lets me down. So easy and absolutely delicious! I followed the recipe to the letter for the sauce, then made only enough pasta for one serving for myself, then spooned the amount of sauce I wanted over the cooked pasta (not the 1lb of pasta the recipe calls for... One thing I have read in the reviews is that people find the recipe dry - I did not, probably for 2 reasons: I made a small amount of pasta, AND I only processed the chick peas until they were still chunky, like crunchy-style peanut butter, not pasty, like hummus.
I have plenty of the sauce left over for a few more meals.
I enjoyed it with a glass of crisp chardonnay and it was a delightful meal. Would probably be amazing with a Caesar salad on the side!

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Such a quick & flavorful meal!

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Without a doubt you must either double the sauce or use 1/2 of the pasta! Other than that it's very easy and quick to make and makes a good vegetarian dish that doesn't seem "too vegetarian". I chopped up mushrooms with the chick peas and I think next time I might add some chopped olives also. You could easily add other veggies too. Will surely make again.

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I followed the recipe exactly and it was good but too dry for me, so when I make it again I will either use 1/2 of the pasta or double the sauce recipe. Today I added chicken broth to the leftovers and it was good.

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I watched Rachel make this the other day~I kept thinking that this is not going to be "A KEEPER". Well...was I ever wrong!!! This is great!!!! The entire family loved it and couldn't believe it had chick-peas in it!!!! Love it and it is for sure a monthly keeper!!!

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This is such a great and easy dinner! I really love it with whole wheat pasta as well. I also use a little more crushed tomatoes. But, we love this in our house-even my 20 month old!

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Great and easy recipe! I did end up adding a little pasta water and put in the juice from the tomatoes to the sauce and it wasn't dry at all. Definitely a keeper.

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I make this for a week night dinner. It was incredibly delicious. There was more than enough for four people; my husband and I enjoyed it for two dinners. I followed the directions exactly, using the wine. Can't imagine anything that could make it any better. Definitely will make it again....and again....and again! I just wish the recipe included nutritional data.