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Spaghetti alla Ceci Recipe

Spaghetti alla Ceci

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 11-20 of 50

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  • on January 15, 2010

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    This was good... using wine instead of chicken broth was key to keeping it flavorful. Also, you need some pasta water to keep it from being dry. This dish satisfied the carnivores and vegetarians in my family! This will become a "go to" meal in our house!

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  • on October 08, 2009

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    It's wonderful and light and my family loves it. And it's delicious and easy.
    Rachael knows how to put flavors toghether. It dose get dry so keep some pasta water on the side to add at the end..

    Thanks Rachael.
    Rosanna

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  • on June 20, 2009

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    I thought this was one of the best spaghettis that i have ever had. its different than most that ppl are use to but it makes a wonderful change. i didnt put chick peas in since im not a fan of them but the recipe still came out to be perfect. thanks for the teriffic recipe Rachelle, keep 'em comin!

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  • on May 24, 2009

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    I had high expecations for this recipe and didn't change anything.
    Had to dump it out. Dry and flavorless.

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  • on May 14, 2009

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    Saw Rachael cook this up yesterday afternoon and made it for dinner!!! Easy and oh so delicious. And can you say "good for you?" Made it with 100% whole wheat angel hair pasta.....and all the rest of Rachael's ingredients. Simply LOVED the heat of the crushed red peppers!!! Thanks...so much!!

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  • on April 28, 2008

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    This recipe is so delicious,because it has so much pasta in it.

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  • on April 26, 2008

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    This is my new go-to meal when I'm not in the mood to cook anything. The ingredients are things that I've always got in the pantry, it's fast (only takes as long as the time to cook the pasta, easy, and comforting. I've noticed that a lot of people have complained about the amount of sauce - personally I thought it was perfect amount. If you added more sauce then you lose the taste of the pasta and chickpeas.

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  • on April 09, 2008

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    My husbands farorite meal is spagetti and meatballs. I get tired of the same old thing, so I tried this recipe with his meatballs. He loved it so much I am making it again only this time I am using grilled chicken instead of the fatty meatballs. This is so easy, very pocketbook friendly and DELISH!!! Thanks Rachael for another great go-to recipe.

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  • on April 05, 2008

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    racheal ray i watch ur show every day i love the spagghti thats the only thing my siters will eat

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  • on April 05, 2008

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    Very good but I also added a little onion and butter to my pan.

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