Spaghetti alla Ceci
Show: 30 Minute Meals
Episode: Mid-week Long Day
Rate This RecipeRead users' reviews (50)
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Average Rating:
Total Reviews: 50
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By tammymccrackin_...
smithville, MO
on March 13, 2008
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Great, but the chick peas give it something strange.
By lana_alcorn_9952144
Fairfax, VA
on March 08, 2008
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I didn't enjoy this dish. I love chickpeas and hummus so I thought I'd like the flavor of this dish, but I didn't. It wasn't terribly disgusting, but I certainly won't be making it again. I'm a huge Rachael Ray fan, so I'll just make (and enjoy her billion other delicious recipes!
By Chef #477025
Killingworth, CT
on January 27, 2008
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I used 3/4 lb elbows, added 28 oz of crushed tomatoes (otherwise it would be too dry, and crushed 3/4's of the can of chick peas and added the the rest of the can whole. Delicious recipe!
By janet_clayton_5...
St. George, UT
on January 09, 2008
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With the exception of my son (who will eat anything, we all agreed that this dish was not very good. We didn't care for the flavor, texture or appearance of this dish and found it to be rather dry and tasteless. It seemed like a lot of work for very little result.
By a43brat156_8891142
Saugus, MA
on November 10, 2007
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I make this at least once a week. This is so good and easy to make. yum
By desireevollans
Seattle, WA
on September 09, 2007
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I made this today and it was super simple and quick and all of the ingredients I already had on-hand.
By mandthavlik_7779906
Norfolk, VA
on August 08, 2007
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I thought this was going to be awesome like the rest of her recipes... but I couldn't even serve it. SO GROSS. So sad.
By ahsteinert_5610485
Savannah, GA
on May 23, 2007
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We liked it, didn't find it dry at all. My only complaint is that it was too spicy but we'll simply cut back on the red pepper flakes next time.
By reinaflynn_651375
Glendale, CA
on April 26, 2007
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My husband is a carnivore, but he'll eat this happily. He also apparently hates chickpeas, I haven't told him what's in this "surprise" pasta sauce yet ;0
It's so easy to prepare, and I always have the ingredients on hand.
By wheele_a_6303162
jacksonville, FL
on March 12, 2007
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I loved the chick pea addition but was not too crazy about the spices. There seemed to be a little too much garlic and not enough tomatoes.