Spaghetti alla Ceci

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 50

Showing 21-30 of 50

Sort by:

Newest
  • on March 13, 2008

    Flag

    Great, but the chick peas give it something strange.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 08, 2008

    Flag

    I didn't enjoy this dish. I love chickpeas and hummus so I thought I'd like the flavor of this dish, but I didn't. It wasn't terribly disgusting, but I certainly won't be making it again. I'm a huge Rachael Ray fan, so I'll just make (and enjoy her billion other delicious recipes!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2008

    Flag

    I used 3/4 lb elbows, added 28 oz of crushed tomatoes (otherwise it would be too dry, and crushed 3/4's of the can of chick peas and added the the rest of the can whole. Delicious recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 09, 2008

    Flag

    With the exception of my son (who will eat anything, we all agreed that this dish was not very good. We didn't care for the flavor, texture or appearance of this dish and found it to be rather dry and tasteless. It seemed like a lot of work for very little result.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 10, 2007

    Flag

    I make this at least once a week. This is so good and easy to make. yum

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 09, 2007

    Flag

    I made this today and it was super simple and quick and all of the ingredients I already had on-hand.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 08, 2007

    Flag

    I thought this was going to be awesome like the rest of her recipes... but I couldn't even serve it. SO GROSS. So sad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 23, 2007

    Flag

    We liked it, didn't find it dry at all. My only complaint is that it was too spicy but we'll simply cut back on the red pepper flakes next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 26, 2007

    Flag

    My husband is a carnivore, but he'll eat this happily. He also apparently hates chickpeas, I haven't told him what's in this "surprise" pasta sauce yet ;0

    It's so easy to prepare, and I always have the ingredients on hand.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 12, 2007

    Flag

    I loved the chick pea addition but was not too crazy about the spices. There seemed to be a little too much garlic and not enough tomatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.