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Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe

Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (220)

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Average Rating:

Total Reviews: 220

Showing 31-40 of 220

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  • on April 27, 2008

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    It looks cool! And tases awesome!

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  • on April 18, 2008

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    If you like spaghetti and pasta you will like this stoup. I choose to use smaller pasta and cooked it separately based on the advice of many previous recipe reviewers. I however did not cook the meatballs separately as others have also advised and I wish I had done that - will def do that next time I make this soup. Overall I thought this was a good recipe. It was pretty easy to make too.

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  • on April 11, 2008

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    is looks and sounds delish

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  • on April 07, 2008

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    very very delightful recipe,very very tasty yeah rachael...however for my preference i used extra lean turkey for my meatballs added taco seasoning along with breadcrumbs cheese please,1 egg and chopped parsley delish......also using whole wheat spaghetti made this a
    flgure friendly meal....just need something for a little more sauce but this was yummo....

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  • on April 03, 2008

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    I am a college student that does not have a lot of time to cook healthy and delicious meals. But this recipe, I love it!!! It takes the guess work of what is for dinner at least one a week

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  • on April 03, 2008

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    tasted like watery,bland spaghetti. :(

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  • on April 01, 2008

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    This is a great stoup. Easy to prepare. I made this for a work luncheon and everyone loved it. I had to print copies of the recipe for my co-workers.

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  • on March 30, 2008

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    I have to admit, I was skeptical of this one...cooking the meatballs in boiling sauce scared me a little. It worked like a charm and the recipe was very easy to make. Working and in school full time, I'm definitely going to be using more of Rachel Ray's 30 minute recipes to keep my family fed and happy and give me more time!!!

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  • on March 28, 2008

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    Thanks, Rachel, for a delicious recipe! I fixed it for dinner and just loved it!

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  • on March 22, 2008

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    I think the soup base needs more time to cook and develop flavor. It was quick and easy, but perhaps too much tomato. The meatballs were fine with me, but my husband prefers the store ones (frozen Italian style. I usually have them on hand and I would substitute them in the future.

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