Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)

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i love it it look perfect for a great dinner.

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LOOOOVED it. Even my picky kids ate it up. It was a piece of cake to make also. I cooked right along with her and it came out yummo.

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Rachael Ray please change this recipe back to the original one. I tried this before it called for spaghetti. It was better with ziti. It seems the spaghetti soaks up more liquid, and you can't even call it a stoup. Don't get me wrong, I love this recipe, but when I saw it with spaghetti instead, I was skeptical. I tried it with spaghetti instead though and I'll tell you it was much better the first time.

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The whole family loved this. My husband loved the meatballs, thought they were perfect. I made with spaghetti but will probably make with a small noodle next time that's easier for the kids to eat. I did bake the meatballs separately because I was afraid they'd break apart in the soup.

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This recipe sounded amazing, but really came out mediocre. The meatballs didn't have much flavor. I haven't had much good look with recipes from Rachael Ray.

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This was my first time trying out one of Rachel Ray's recipes.It was great and now one of our regular meals.The first time we made it it did take about 45 minutes to make, but the more we make it the less time it takes us to make!Definately a great meal!

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I thought the meatballs were so flavorfull. The chicken stock really enhanced the flavor of the tomato sauce. The only problem I had was that my husband and I had to eat the stoup with a fork and a spoon! I even broke the noodles in threes! When I make it agan, I will use bow ties or rotini.

Thanks Rach!

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This dish is a winner for its simplicity and taste. This makes for an easy potluck

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The dish tastes fantastic. On her website, she changes it up a little, but it didn't sound quite as "delish" as this one is.

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I followed the recipe exactly and was really disappointed. This is the first RR recipe that I have made that I didn't love. Not much flavor to this dish.