Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)
Show: 30 Minute Meals
Episode: Coming Right Up
Rate This RecipeRead users' reviews (220)
- Recipe categories: Meat, Pork, Beef, Veal, Cheese, Vegetables, Carrot, Celery,
- recipe
- ratings & reviews(220)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 220
Showing 51-60 of 220
Sort by:
SELECT
By mdavidbarrie_94...
Sterling, VA
on January 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband loved this recipe, I will make it again very soon.
By kdluikart_7288304
austin, TX
on January 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
An extremely easy and fun way to have your spag and meatballs. We sprinkled a little mozz on top. Yum.
By alco2323_5185724
eugene, OR
on January 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
too meaty, and to thin to be called a stoup. i felt like it was missing some flavors. i would also brown the meet balls first if i use them again.
By doloreseleeson_...
West Chester, PA
on January 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make and better tha Spaghetti and meatballs because flavors are in all the pasta and meatballs . YUMMO !
By darlenerodrigue...
Houston, TX
on January 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish tastes great and was very easy to prepare all in one pot. The family has requested this become a regular.
By indianajanern_9...
Bloomingdale, NJ
on December 31, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Easily adaptable. I added fire roasted diced tomatoes for a nice chunky texture.
By atyler650_9128373
Burlingame, CA
on December 05, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I took into consideration all of the tips from various reviews on here and made this for the fam last night. It was really good and really filling. I lightened up on the parsley and the basil though. I added alot of red wine at different parts of making it too. Gotta have some for the chef!
By hezfrost_9033088
slc, UT
on November 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This stoup was a real treat. Don't be shy, add those meatballs right to the sauce. They really do cook up just nicely and they're tender and moist. I thought the flavor was really great. Next time I make this I will either add more sauce or less pasta as the stoup gets really thick. Or, you could cook the spagetti or pasta separately. That's probably the best thing to do in this case. My prob was I had too many noodles. Anyhow, it turned out fantastic anyway!
Thanks Rachael!
By catrina04_8787625
Centereach, NY
on October 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup was the easiest soup I ever made and my whole family loved it so much!! Thank you Rachel Ray you truly are the best.
By celestoceanna_8...
on October 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for me and my father. This came out so yummy. It was nice with a salad. We really liked it cause it had a great flavor and was enough for left overs tomorrow. Everyone should try this if they like spaghetti.