Spaghetti and Meatballs

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Came out great! Meatballs were delisha and the sauce was awesome! I love spicy but I put a little too much crushed pepper for my son. Next time I'll go a little easy on it.

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Tried to remember my mom's from scratch spaghetti and meataball recipe. I read this one through, made it and it was as good as hers.

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Refreshing twist on regular ol' spaghetti night! Great flavor in the sauce. Meatballs could have had a little more "umph"

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This was my first time making meatballs ; so I read several of the reviews I actually took a couple of liberties as well, I was worried about the meatballs being too dry or flavorless so I added 1/4 cup more if Parmesan, a couple dashes of crushed red pepper for spice, half a sauteed onion, and a dash of olive oil and liquid aminos, needless to say they were delish! I also recommend flipping them half way through the cook time so they brown on both sides. A lot of reviews suggest being more generous with added spices and I have to agree! The left overs are great too!

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Very simple and tastes great. That being said and because it is so easy, play around with it a bit. I found that a little red wine (most recently I used some Pinotage I was sipping on while I was make it or vodka can really bring a lot of flavor out of the tomatoes.

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Just tried this recipe last night for a night-in with my boyfriend, and it was fabulous! It was easy to make and delish! It was perfect with freshly baked garlic bread and a bottle of wine :

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I have never made the sauce, but the meatballs are my absolute fave! I just made me them for supper tonight and I can't wait to eat them. I've made them many times and they always turn out fabulous. They are my go to meatballs.

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This was easy and tasted like I spent all after noon on it, Thanks

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The red pepper was way too much for us so I had to mellow it out with some heavy cream and beef broth. Because of that I had to add in some extra dried seasonings. I also don't like my sauce too chunky, so I blended it up with my immersion blender. I think this helped thicken it up and make it not so runny, for those that were looking for a way to get around that... Also, don't be afraid when you're adding salt and pepper to your meat. I was a little hesitant, and I wish I had added quite a bit more. Baking the meatballs was a perfect way to have a healthier meatball, and the ground sirloin wasn't greasy at all.

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very easy and simple!!!!! like always, the dinner was a blast with your dinners!!!!!!