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Spaghetti and Meatballs Recipe

Spaghetti and Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (357)

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Average Rating:

Total Reviews: 357

Showing 1-10 of 357

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  • on April 05, 2013

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    Great recipe. A must try.

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  • on March 14, 2013

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    It was ok...definitely not 20 mins or 30 even. But it was ok. I did not care for the amount of filler in the meatball. I will next time use less breadcrumbs and maybe shredded cheddar cheese or something. I realize parmesan is traditional, but I did not care for it in the meatball. The sauce was pretty descent.

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  • on February 25, 2013

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    Made this recipe and it was so tasty and easy! I used ground turkey instead of ground beef and it was still very flavorful.

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  • on February 06, 2013

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    Wonderful recipe! I did a few substitutions....I didn't use Worcestershire sauce, never been a fan of it - use 2 tablespoons of olive oil, instead of crushed red pepper flakes, i chopped 1 small habanero pepper - will definitely make this dish again!

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  • on January 24, 2013

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    Blah!! I should have never strayed from Bobbie Flay!

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  • on January 23, 2013

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    I only made the meatballs and they were delicious! My husband is not a fan of meatballs (how weird is that? and he even said they were good. Will definitely make these again.

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  • on January 22, 2013

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    Fantastic! I added a little red wine to give it just a bit more kick!

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  • on January 21, 2013

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    I really like the meatballs. Its easy and yummy.For the sauce I used marinara sauce.

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  • on January 21, 2013

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    I really really liked the meatballs.
    The sauce is good but was not enough so I added more sauce yummy!!

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  • on January 19, 2013

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    Used my own sauce, but used this for the meatballs. Substituted 1 lb of deer meat and 1/4 lb of ground sausage, and it came out great. I'll definitely use this again.

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