Spaghetti and Meatballs

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She did it again!! I made my own sauce just because im so use to it,but i did add some red pepper flacks and beef broth (from recipe to my sauce and I liked it. the biggest hit was the meatballs. I've never made them before, and let me tell you.... THERE TASTY AND EASY!!

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These were awesome and super easy! Great taste! I only used the meatball recipe part though and then made the Simple Sauce that Giada has. It was really good!!! I am making them again this week!

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I was looking for a good recipe for meatballs since I know there are a hundred ways to make them. The recipe came out very moist and mostly fell apart while eating them with the sauce. I served it up with some spaghetti, Preggo sauce and tasty garlic bread. I'll have to post this recipe on the fridge for easy access!

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This my go to spaghetti and meatballs recipe now. It's the perfect balance of still-easy and just what I'm looking for. I tend to simmer the meatballs in the sauce; a similar recipe appears in one of her cookbooks - Comfort Foods - which I have and like, and that is the main difference between that recipe and this one. A couple of people have told me that these are the best meatballs they've ever had. Using top quality meat makes a difference; I look for local, pasture raised. I haven't had issues with the sauce not being flavorful, but then I mess with anything that is not flavorful, until it is! I always add some red wine, add a few red pepper flakes, some extra fresh basil....and if you don't eat wheat, Ancient Harvest Quinoa Spaghetti - best! - or rice spaghetti works fine.

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The meatballs were delicious, moist, and dense. I used for the meat, "meatloaf mix" which is a mixture of different types of meat. The sauce, not so delish!!!!! Very watery, very bland! I would not recommend. The meatballs I would give a 5 and the sauce a 1, therefore a 3 for this recipe. My 11 year old son told me I should have made my own delicious sauce that I usually make. :

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I had ground angus, pretty much did the recipe, except I didn't have the worcestershire sauce (got to get some for next time, and I used my meatballs for a sub. I almost forgot the salt & pepper. the salt & pepper is key, when I added them in and mixed, you smelled the difference right away, raw. Had I come across the recipe first, I'd have had the sirloin, and sauce; but the angus was a good meat substitution. Great recipe, either way.

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Delish! My son is allergic to eggs, so I omitted the egg from the meatball recipe, and used equal proportions of ground beef, pork, and veal.. Otherwise followed the recipe exactly. These meatballs are firm in texture, with a wonderful cheesy flavor. I will make this recipe again, without a doubt!

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I used the meatball recipe to make appetizer/cocktail size meatballs for a Sunday football party and everyone really enjoyed them. To be fair, I paired the meatballs with jarred Prego marinara sauce so I can only speak for the meatball component of this recipe but I definitely will make the meatballs again.

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I only used the meatballs from this recipe, since I wanted to make meatball sandwiches and already had some sauce. The meatballs were awesome!! My husband and I agreed that they were flavorful and moist! They were so easy to make! This recipe is definitely a keeper!

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My family LOVED these meatballs an requested them again this week! This is my new go-to recipe. Definitely a keeper.