Spaghetti and Meatballs

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This spaghetti & meatball recipe is as good as any italian restaurant i've ever been to. I had left over meatballs, so I thought I would have a meatball sandwich the next day, my son wiped them out, he said they were the best meatballs he had ever had, the sauce was awesome too. If the sauce is too thin for some people, thats what french bread is for.Yummmmmmmmmmmm

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I was a little intimidated to cook this dish from scratch especially for my boyfriend who loves spaghetti and meatballs, but it turned out to be so easy and he said it was the best meal I've made for him yet.

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It was gone in seconds--they want more!!!

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Great quick recipe but I prefer a thicker sauce. In the future I'll take the time to make a slow-cooked, thicker sauce but the meatballs were very easy and moist.

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I made this for my very picky in-laws. They loved it!! Thanks Rachel for a very easy and good meatball recipe. My husband can't wait until I make this at home, he wants leftover meatballs for a sandwich...... ;

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I love anything that Rachael makes. I personally have six of her cookbooks and I'm looking forward to getting the other four.

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This recipe was so quick, easy, and delicious. I am a horrible cook and even with my cooking they turned out great. Thanks Rachael Ray.

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MY MEATBALLS NEVER TURNED OUT SO TENDER. THIS IS A GREAT AND TASTY RECIPE. I'M KEEPING THIS RECIPE.

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I love to cook linger over a freshly homemade 3-hour pasta sauce, but when time is crunching, Rachael's recipe is SO GOOD! The meatballs were FANTASTIC! Anticipating that the sauce would be a little thin with just broth and crushed tomatoes, I added a tiny can of tomato paste, giving the sauce a perfect consistency. Double-yum.

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This recipe was great! Quick to make and my husband loved it!