Spaghetti and Meatballs

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Average Rating:

Total Reviews: 357

Showing 281-290 of 357

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  • on March 21, 2005

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    First Rachael Ray recipe and certainly won't be the last! Meatballs and sauce are sooo yummy in a sub sandwich the next day. I added some italian seasoning to the meatballs and thinking about using something to add some heat next time. Will use over and over again!

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  • on March 21, 2005

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    This is a wonderful recipe, full of spicy and rich flavors. The meatballs are delicious.It takes some time to cook this dish but it is totally worth it!

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  • on March 10, 2005

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    This was a fast and easy recipe. Everyone in my family loved it. I will be making this again.....

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  • on February 21, 2005

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    ...there was something not quite right. The sauce had a nice kick and meatballs were definitly delicious. While a little thin the sauce could easily be cooked to a desired thickness. I think the combination of pasta, sauce, and meatballs just didn't quite blend perfectly. This is a recipe we'd try again, but we'll also keep looking.

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  • on February 19, 2005

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    This is the most delicious version of spaghettie and meatballs I have ever tried. Simple and straightforward yet absolutely wonderful.

    Loved making my own sauce. This recipe makes enough for 6 servings.

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  • on February 17, 2005

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    Ladies, this recipe will have men graveling at your feet it's so good! My man tells everyone about how good his girl's meatballs are! So, if you would like a raving fan in another room in your house, your kitchen, make these meatballs!

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  • on February 14, 2005

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    These meatballs are really delicious! I didn't make the sauce, I just used a jar of already made sauce. These couldn't be easier and they were absolutely perfect!

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  • on February 11, 2005

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    My husband HATES meatballs, so I put our marriage on the line when I served this dish to him. He absolutely loved it! His words, "FINALLY a meatball that tastes like a meatball and not filler!" I admit I did not make the sauce. Didn't want to push my luck. But the meatballs were fab and easy to make and went well with my store-bought sauce. Thanks, Rachael for allowing me to bring meatballs back to the dinner table!

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  • on February 11, 2005

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    Everyone loved this dish! Even my finicky 15 month old dug right in. The sauce was delicious, and so very easy and quick to make, but the meatballs were the real stars. My only thought for a change would be a little less garlic in the meatballs. I think the cloves I used were extra large. The total cooking time, including prep work, was 40 minutes for me, which is great! If I could only learn to chop as quickly as Rachael can, I'd have it down to 30 minutes.

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  • on February 10, 2005

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    My entire family, even the "picky eater", loved these meatballs! I shortened the prep time even more by using our favorite canned spaghetti sauce and added the homemade meatballs to it. I will definitlely make this recipe again.

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