Spaghetti and Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (357)

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Average Rating:

Total Reviews: 357

Showing 21-30 of 357

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  • on September 10, 2012

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    I just used the meatballs from this recipe, since I already had sauce, and they were very good. I got compliments for them and they were so easy to prepare. I added some chopped parsley and onion to make them even yummier.

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  • on August 27, 2012

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    Excellent easy recipe. First time I tried this recipe, I made it for a large group--everybody loved it. Have made it since--gets easier every time Meatballs very moist, sauce is flavorful.

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  • on August 22, 2012

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    The homemade sauce was perfect, garlic yummo, and the meatballs to die for! Rachel Ray could do it in 35 minutes, but I spent maybe an hour. I did have to supervise my daughter in rolling the meatballs, and I read the recipe alot. Have fun making it! Yum yummy yummo

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  • on August 09, 2012

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    The meatballs were great. I'm giving the recipe 4 stars because I used Maggiano's Arrbiata Sauce; however I did use fresh basil. Next time I'll try the sauce recipe as well.

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  • on August 02, 2012

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    I didn't try the sauce, but the meatballs were moist and delicious! I will be using this meatball recipe again!

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  • on July 30, 2012

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    Needed an easy homemade spaghetti sauce and meatballs tonight that wouldn't take a bunch of stuff I didn't have and came across this one. EASY!! Turned out awesome! Only thing I did was used dried parsley and basil and added some dried oregano. Next time my daughter wants me to add mushrooms and spinich!!!

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  • on July 19, 2012

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    Great! It was very simple to do, loved the meatballs. I used ground turkey instead and chicken broth instead of beef. I also used dried ingredients for the herbs and it turned out great!

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  • on June 24, 2012

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    I made the meatballs and they were delicious. I am not a fan of meatballs, but this one really hit it out of the park. I really liked how you don't brown them, you just flash bake them at a high temp. That makes them very juicy.

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  • on June 01, 2012

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    this is one of my favourite recipes. Quick and easy to make. I've even tried it with ground chicken and it was a hit at home too. Had a Happy accident making it today. I was out of cheddar cheese, which I usually substitute for parmesan (not a big parm fan. All I had was mozzerella and WOW did it make a difference- I had a pot full of 34 meatballs and I truly wanted to eat ALL of them myself! It was great. I love when simple recipes lend themselves to such delicious experiments! Thanks Rachel!

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  • on May 08, 2012

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    Came out great! Meatballs were delisha and the sauce was awesome! I love spicy but I put a little too much crushed pepper for my son. Next time I'll go a little easy on it.

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