Spaghetti and Meatballs

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Easy impressive dish! I let the sauce sit with the meatballs over low heat for approximately 1 hour. It taste just like it was made by Nana Pietro! But that would have taken 4-6 hours.

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I saw Rachael Ray make this and I had to try it. I made it for my husband and his friend and between the 3 of us it was all gone that night!! The only thing that I added was half of an onion to the meatballs because I love onions. Everyone commented on how delicious and tasty the spaghetti and meatballs were. I also served some french bread on the side. I will defentely make this one again ....

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this was so easy!!!!.....and wonderfull, i will continue to make this and add it to my favorites!!!

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My husband is so used to Ragu he was leary to try this. He loved it!! He said it was the best spaghetti & meatballs he's ever had! It made so much we invited our neighbor over. He loved it too! He wanted the recipe to give to his wife who was out of town. I love Rachel's recipies!

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My 3 year old daughter and I made the meatballs together. She thought that was pretty cool. The entire meal was delicious.

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This is soooo good, quick and easy to fix.....ty Rachael, you are great!

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this meal is quick and easy and enjoyable for parents and children. it's become one of my family's favorite meals

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I made a double batch and if you only add 1 can of beef broth and almost a whole can of paste the sauce is as good as the meatballs. It thickens up the sauce

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I am a very picky meatball eater. My daughter and I just love this easy recipe.

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Although there are a few things I will change next time, this was an overall good recipe. I found the sauce watery as others did. Next time, I'll use tomatoe puree and let it simmer quite a bit longer. I also added a teaspoon of sugar to cut down on the acidity. The meatballs were a little denser than I would have liked, but it was probably because I kept everything the same but only used a pound, rather than 1.25 pounds of beef. My husband and five-year-old son inhaled them, though. Thanks Racheal!