Spaghetti and Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (358)

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Average Rating:

Total Reviews: 358

Showing 61-70 of 358

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  • on October 23, 2011

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    meatballs are delicious, even if you put them in jar sauce ;

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  • on October 08, 2011

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    i use this recipe all the time. i can`t believe how good it is without cooking all day. a winner!

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  • on September 29, 2011

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    Easy and delicious. The sauce can tend to be slightly bitter, so I added a small amount of butter to mine. Also, I think less sauce is better than more, so that it doesn't overpower the taste of the meatballs. I love spicy foods, but when I make this for my son and husband, I add less red pepper when I make it for them - still tastes great both ways!

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  • on September 26, 2011

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    This was my first time making this recipe. I made it for 5 hungry adults...and everyone loved it. Meatballs were great. Sauce was also very fresh and delicious! Make sure to put the crushed red pepper...gives it a great kick! Really enjoyed dinner, and will make this one again! Thanks Rachael!

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  • on September 25, 2011

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    This recipe is awesome and I have been making it for years! The meatballs are perfect. I follow the recipe exactly except I use 1/2 tsp of kosher salt in the meatballs as well as seasoned bread crumbs. For the sauce I buy the large can (106 oz of San Marzano tomatoes from Costco (if you are lucky enough for your Costco to carry them hand crush them myself and make 4 times as much sauce to 2.5 pounds of meatballs. Today I threw in some chicken italian sausage as well. Enjoy!!!

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  • on September 18, 2011

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    This spaghettie sauce is AMAZING!!! I love the meatballs too!!! I love cooking the meatballs in the oven, I'd neer thought of that! I added a whole can of tomate sauce in with it, to make a little more! But other than that: DEFINETELLY 5 STAR WORTHY!!!

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  • on September 17, 2011

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    Tasty meatballs, keep a stock of them in my freezer all the time and the sauce is easy & delish with a nice little kick to it. Family favorite around here!

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  • on August 23, 2011

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    This is my new favorite recipe for spaghetti and meatballs. It is quick, easy and tastes so fresh.

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  • on August 17, 2011

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    Made this last night but tweaked it a little bit. It was very good but just needed a little extra flavor. I also added some tomato paste to make the sauce thicker because I found it was too watery.

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  • on June 27, 2011

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    Love, love, love this recipe! Both of my children and husband enjoyed this dinner! The meatballs were perfectly moist and flavorful and worked nicely with the sauce. Thanks Rachael!

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