Spaghetti with Bacon and Beef Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ridiculously quick if you are wanting a fast dinner on a week night. Easy, simple, and pretty tasty to boot. I had all of the ingredients in my pantry. No special trips to the grocer to make this. I served it with a green salad and garlic toast. The family made spaghetti sandwiches out of it with the garlic toast. It's worth at least one try!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe, nice alternative to regular spaghetti sauce. I crushed my tomatoes ( to keep it cleaner and added 2 portabella mushroom caps finely sliced and it was great. Definitely a new staple in my recipe finder!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Why did I ever use sauce out of a jar when homemade is so quick, easy, and tastes so incredibly good. This sauce has a nice smoky bacon flavor with the warmth of the pepper. I doubled the recipe but only used one pepper. It was plenty zippy for us. With the recipe doubled, there was enough sauce for 9 servings tonight and there looks to be 2 large servings leftover. This will be made again.