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Spaghetti with Pancetta, Escarole and Garlic Chips Recipe

Spaghetti with Pancetta, Escarole and Garlic Chips

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: It's Always Almost Bathing Suit Season

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on April 30, 2009

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    I know this is not low carb, in fact I use a pound of tinkayada rice spagetti when I make this recipe. But it sure hits the spot. If you like escarole, lemon and pancetta flavors, you will love this dish!

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  • on May 06, 2008

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    516 calories, 31g fat, 43 carbs, 14g protein. Not low carb OR low fat, just low protein.

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  • on March 10, 2007

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    recipe easy to follow and was delicious

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  • on December 16, 2006

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    This is a great weekday dinner when time is short! I'm not a huge escarole fan so I used spinach instead!

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  • on December 04, 2006

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    This is a great recipe and so easy to follow! My boyfriend loved it as well!

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  • on April 26, 2006

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    This is a wonderful recipe. My whole family gave it rave reviews!

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  • on April 17, 2006

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    this was really good. Not so sure how "low carb" it was but i used some whole wheat pasta and it still tasted great! make sure to put stove on low-heat when cooking garlics, i forgot and they came out bitter but everything was really good!

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  • on February 24, 2006

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    I first saw Rachael make this about 3 weeks ago. I have made it about 5 times since then - everytime it was a major success. It is just as good or better as a leftover. Although it can be a main dish, I have added some protein like grilled chicken to the side. I plan to eat this at least once per week.

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  • on January 26, 2006

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    This is one of the best pastas I have ever eaten.. the tastes are complex and exciting. My husband loved it too and he is typically not eager to experiment with new foods.
    I am not so sure about the pairing with the tuna and raw sauce.. the tastes do not seem to enhance each other. I am thinking next time pairing it with roasted chicken thighs marinated with compatible tastes or perhaps with a steak.

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  • on January 25, 2006

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    To Hot

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