Spaghetti with Tapenade Sauce and Roasted Tomatoes
Show: 30 Minute Meals
Episode: Sicilian Slam Dunk
Rate This RecipeRead users' reviews (13)
- Recipe categories: Vegetables, Olive, Tomato,
- recipe
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Average Rating:
Total Reviews: 13
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By johnwestrick_12...
greenback, 82
on August 27, 2012
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Love, love, RR. Made this last night for my husband and myself. I'm not a lover of capers, but I stuck to the recipe and it was WONDERFUL and I will be serving it again.
By jessc82
Ohio
on August 03, 2011
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Delicious! Even my 2 and 4 year old children loved it! ways I made it my own: whole wheat linguini, warmed the olive oil and added the garlic first for better flavor, doubled the olives, omitted anchovies and red pepper flakes.
I will definitely make this again!!!
The tomatoes really need to be roasted at 450 for this to be a 30 minute meal.
By blondbuckeye
dunwoody, GA
on August 01, 2011
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We thoroughly enjoyed this but cut the anchovies in half.
By pssrn42
Jerseyville, IL
on July 26, 2011
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Too hot with the red pepper flakes and no "meat". My husband asked if the meat was for dessert. :- We didn't really care for it.
By kimpilot
on June 23, 2011
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This was so, so good! And it was so easy. It will be one I make for guests.
By lbfreder02@yaho...
St Helens, OR
on March 25, 2011
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Love this recipe. Easy and could change of pace. Don't be worry about the anchovies, they really don't taste fishy. This is the first time I tried roasted cherry/grape tomatoes - great. Now when I have tomatoes that are getting wrinkles, I roast them up for a warm side with some toasted bread.
By jwfoise_12947379
Mentor, 75
on February 11, 2011
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OMG. That receipe is absolutely fantastic!
By TeamSchuy
on January 14, 2011
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Delicioso and easy!
By Aallent
Kapolei, HI
on January 04, 2011
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I made this last night in about 25 minutes and it was great. The next time I make this I may add some mushrooms, but other than that, it's a great veggie meal.
By chargord
Hawthorne, CA
on April 21, 2010
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All I can say is "Wow!" This recipe is wonderful. The ONLY thing I didn't do was add the red pepper flakes because it's a flavor that I simply don't care for, but otherwise I followed it to the letter. The tomatoes did take way longer than the recipe shows, but that's not a problem at all, they were wonderful. This will also make a great cold pasta dish. All in all, a home run.