Food Network
Home> Recipes> Comfort food>
Spaghetti with Tapenade Sauce and Roasted Tomatoes Recipe

Spaghetti with Tapenade Sauce and Roasted Tomatoes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 11-13 of 13

Sort by:

Newest

  • on March 29, 2010

    Flag

    I also made the tuna from this episode. The entire meal was delicious, with a great depth of flavors. I would decrease the salt a bit-perhaps on the tomatoes. This was definitely not a 30 minute meal; the tomatoes took up a good portion of thos 30 minutes. Very nice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2010

    Flag

    I was interested in this dish because its starts like Bagna Cauda. This is a rather salty dish but the salt can be cut by skipping salt in the pasta water, light salt on the tomatoes, and by cutting the amount of capers in half. The tomatoes really tied this dish together. I would serve this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2010

    Flag

    Rarely do I follow a recipe verbatim but, this one? To a T. . . If it ain?t broken don?t fix it. Simply stated, this recipe is a off the radar screen. The only thing I did different, Is, we found some fresh tuna at Costco, (bless me father for I have sinned grilled it RARE and topped the pasta with thinly sliced tuna and reserved the extra tuna for the Barefoot Contessa?s recipe for tuna salad. http://www.foodnetwork.com/recipes/ina-garten/tuna-salad-recipe/index.html
    ENJOY!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.