Recipe courtesy of Rachael Ray
Episode: Tool Shop
Spaghetti with Zucchini and Garlic
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pile up 2 or 3 layers of paper towels on a work surface. Working on the paper towels, shred zucchinis using a box grater holding the zucchini at an angle.

Heat a large skillet over moderate heat. Add extra-virgin olive oil to the pan Add chopped garlic to the oil. When garlic speaks by sizzling in oil, add shredded zucchini. Season zucchini with salt and pepper. Saute shredded zucchini 7 to 10 minutes. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Adjust seasoning and serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti Squash with Feta

Recipe courtesy of Food Network Kitchen

SL's Spaghetti

Recipe courtesy of Sandra Lee

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Chicken Spaghetti

Spaghetti with Oil and Garlic (Aglio Et Olio)

Recipe courtesy of Food Network Kitchen

Weird Spaghetti

Recipe courtesy of Guy Fieri

Spaghetti (Squash)

Recipe courtesy of Rachael Ray

Grilled Spaghetti

Recipe courtesy of Michael Chiarello

Spaghetti Bolognese

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.