Food Network
Home> Recipes> Italian>
Spanakopizza Recipe

Spanakopizza

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 56

Showing 11-20 of 56

Sort by:

Newest

  • on April 22, 2008

    Flag

    We make pizza regularly, but always make it on pita bread and using an electric skillet. We always love Greek food and decided what a perfect combination, Greek AND Pizza! So we made the recipe using ALL the ingredientss EXCEPT putting the first part on Pita Bread, cooking it in the electric skillet with the dome lid until done and then taking it out and topping it with the cold ingred (including a dash of olive oil and the squeeze of lemon. The WHOLE family loved it! I made mine with all the ingredients in this recipe. Using the Pita leaves each family member the chance to make their own, their own way, But we all ended up using all ingredients and LOVING the gourmet delight! Make this recipe, using Pita Bread, make the first part (cooked with the seasoned meat, spinach with peppers and cheese cooked til the crust is crisp, the cheese melted and then offer all the extra cold salad fixings. The arugula with dash of olive oil and lemon squeeze was NOT TO BE MISSED!! Thanks Rachel for another wonderful recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2008

    Flag

    I followed the recipe to the letter, but the results were bland. The arugula garnish better than the pizza. Next time I will use a more flavorful meat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2008

    Flag

    This is a great recipe...my family loved it! I made half of it with chicken...and half without. I sauted some onions and garlic without the chicken, as I don't like meat but the rest of my family are meat-eaters, and it was just as tasted great both ways...Thanks Rachel!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2008

    Flag

    Truly one of the best pizzas ever. I didn't put the salad topping on it and actually found that the filling was enough for two pizzas. This will definitely be a repeat mealat our house - everyone loved it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 14, 2007

    Flag

    This pizza is excellent, I can't even began to describe. It was fancier than most pizza's but healthy and all of the flavors tied so well together. I used Pillsbury Crescent roll dough for my crust. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2007

    Flag

    This was delicious and I will make this again soon. Great idea and soo easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 27, 2007

    Flag

    I substituted fresh baby spinach, sauteed lightly in olive oil and it worked great. Next time I think I'll add some romaine on top. This is a delicious pizza. Thanks, Rachael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2007

    Flag

    Excellent, complex flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2007

    Flag

    I made this excellent Greek Pizza for dinner. It was easy to make and my family loved it!! I plan to make it again sometime. I did not have any ground turkey or chicken on hand so substituted ground sausage. The children ate the spinach and roasted red peppers without any comment.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2007

    Flag

    this is one of the best pizza's i have ever ate, me and my husband made it after it was shown on 30 mintues meals, and its now one of our favorite dishes to make, and we love to watch Racheal Ray, she really makes cooking fun

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.