Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce
Show: 30 Minute Meals
Episode: 30 Minute Decathlon
Rate This RecipeRead users' reviews (70)
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Average Rating:
Total Reviews: 70
Showing 61-70 of 70
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By cplachta
Longmeadow, MA
on July 16, 2006
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My whole family loved them! They're already asking when I'll make them again.
By denlea_1090287
Port St. Lucie, FL
on July 15, 2006
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These were very good. Just to be safe I browned the meatballs before putting them in the oven. Since 350 is standard temperature for most dishes tried that - worked great.
By heatmaur_2168683
Manasquan, NJ
on July 13, 2006
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As usual, she does a great injustice to food. (Unlike Paula who really knows what she is doing!
By jessrobyn_3493372
Peoria, AZ
on July 13, 2006
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If you really like traditional Greek Food, you will LOVE this recipe. I wasn't able to find ground chicken in the store so I used beef/pork. I also could not find Greek Yogurt so I used Plain Yogurt. It came out a little runny but it still was great! Definately a remake!!
By robd57_535865
Houston, TX
on July 12, 2006
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didn't like it
threw it away and made something else for dinner
By heyyou102_5756293
palm beach gard...
on July 12, 2006
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these meatballs are amazing and so easy to make!!!
By sunshinedreem_5...
Frederick, MD
on July 10, 2006
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The meatballs were great, but I didn't try the sauce. My only complaint is that the printed recipie didn't give an oven temperature.
By Jan Black
Tidewater, Virg...
on July 10, 2006
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About the oven temp - on the show, when she put the pit-zas into the same oven with the meatballs, it was preheated to 400* so I will write that in on my print out. As usual, she does great thing with food. (And so does Paula!
By agreek1_5743917
USA
on July 10, 2006
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This dish was delicious and very easy to prepare. I am Greek, but have no clue what Greek-style plain yogurt is, so I simply used plain yogurt. I added sliced Kalamata olives to the meat mixture. Yummo! Simple to prepare ~ and very tasty! Definitely a keeper!
By i.balbuena_335276
bellevue, WA
on July 09, 2006
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We really loved the flavor of these guys. We used fresh spinach and that worked fine, for some reason they just didn't get brown, so I put them under the broiler for the last few minutes. There was no temperature on the recipie, but I would guess it's supposed to be at least 400 or 450. I started at 350 and nothing happened.
The sauce was very tasty too. I didn't have fresh dill, so I used a little less dried dill weed. And didn't have Greek yogurt, so it was a little watery, but still quite flavorful.