Spanish Cheeses, Celery Sticks and Olives

Total Time:
10 min
Prep:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 package crackers, your favorite variety
  • 1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses
  • 4 ribs celery, halved lengthwise, then cut into 4-inch sticks
  • 1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed olives
Directions

Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting board or large serving platter and set out for snacking as dinner cooks.


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    This recipe is featured in:

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