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Spanish Cheeses, Celery Sticks and Olives

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport to Spain

Recipe categories: Olive, Fruit, Cheese, Celery, Vegetables,
more
- Cuisine : Spanish , European
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Picture of Spanish Cheeses, Celery Sticks and Olives Recipe

Photo: Spanish Cheeses, Celery Sticks and Olives Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 8 servings

Level:: Easy

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Ingredients

1 package crackers, your favorite variety
1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses
4 ribs celery, halved lengthwise, then cut into 4-inch sticks
1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed olives

Directions

Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting board or large serving platter and set out for snacking as dinner cooks.

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By stormy4291_1475663

San Diego, CA

on September 03, 2005
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Serve with/before/after Paella. Excellent presentation
& compliment to this meal!
While we waited, we even fried some of the cheeses, like we do in Italy for a
Formaggio Fritto!

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By jjudy2008_3030822

HAWTHORNE, NJ

on July 05, 2005
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FUN TO PREPARE AND VERY TASTY!

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