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Rachael Ray

Spanish Cheeses, Celery Sticks and Olives

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport to Spain

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 package crackers, your favorite variety
  • 1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses
  • 4 ribs celery, halved lengthwise, then cut into 4-inch sticks
  • 1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed olives

Directions

Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting board or large serving platter and set out for snacking as dinner cooks.

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