Ingredients
- 1 package crackers, your favorite variety
- 1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses
- 4 ribs celery, halved lengthwise, then cut into 4-inch sticks
- 1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed olives
Directions
Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting board or large serving platter and set out for snacking as dinner cooks.
Photo: Spanish Cheeses, Celery Sticks and Olives Recipe

















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By stormy4291_1475663
San Diego, CA
on September 03, 2005
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Serve with/before/after Paella. Excellent presentation
& compliment to this meal!
While we waited, we even fried some of the cheeses, like we do in Italy for a
Formaggio Fritto!
By jjudy2008_3030822
HAWTHORNE, NJ
on July 05, 2005
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FUN TO PREPARE AND VERY TASTY!
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