Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers

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Great breading, yummy sauce, and good rice. I added the oranges to the sauce, and a bit of chicken stock to stretch it. Thanks.

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tried it tonight. Excellent! Both the chicken and rice were SO good. Used leftover rice and added the other ingredients. The sauce added just the right touch. I guess you have to like the flavor of sherry.

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This dish is easy to prepare, tastes delicious, and has lots of color on the plate! I quartered a can of artichoke bottoms rather than using the frozen ones. The breading stays on the chicken during cooking and there is enough down-time while the chicken and the rice are cooking to keep the kitchen tidy. Also, the two dishes go together perfectly!

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This is one of the best recipes I have had in a long time. My husband and neighbor (both big he men, they say, would not have an artichoke anywhere around them, let alone know what it is. I made the rice with marinated peppers,
artichoke and olives in a jar together. Cut them up fairly fine mixed in the rice, followed the recipe. Rave reviews from the men, now I have to make it all the time!! The chicken I butterflied the breast completely in half. Coated the chicken as Rachel said, but I fried them (not bake and they were out of this world. Terrific the next day with the rice, I got rave reviews!!!!!!

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This think is fantastic

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The almond coating on the chicken was outstanding(great concept. I think the coating wounld be great with veal or pork also. Instead of orange slices I added orange juice which really gave the sauce a nice flavor.

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Relatively easy preparation; chicken was very tasty and rice ROCKED! The sauce (butter/sherry was awful and I didn't even serve it.

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The chicken was pretty good. It took me a long time to get it made, though, and I ended up with a lot of leftover crumb mixture that I felt wasted too many almonds. Although it was tasty the first night, it wasn't very good as leftovers; although I reheated it in the toaster oven the crust was still soggy. If you're going to make it, try not to have leftovers.

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Very good. Worth all the prep work! Thanks for making dinner achievable for the rest of us Rachael!

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We loved it!