Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chick Peas
Show: Food Network Specials
Episode: Rachael Ray's Thanksgiving in 60 - 2
Rate This RecipeRead users' reviews (15)
- Recipe categories: Beans and Legumes, Vegetables, Olive, Nuts,
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Total Reviews: 15
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By klhayward_6780022
GLENS FALLS, NY
on November 27, 2006
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The hot olives with citrus and spice were sooooo delicious, I had to hide them from myself. Yummo Rachael. Toasted chick peas were great too. I never met a ceci ceci bean I didn't like.
By lycanjunk_6354874
Edgewood, WA
on November 24, 2006
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I made these nibbles for Thanksgiving, and my family loved them. I cut down on the fennel and red pepper flakes, just so the olives weren't too spicy, and they were very tasty and exotic. It is an easy crowd-pleaser.
By renatafrye_2434502
Louisville, CO
on November 22, 2006
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I was very interested to try the toasted chick peas as an appetizer. Good thing I did a test run first. Even after toasting for 20+ minutes, they were still soft inside. The flavor was good, but they weren't anything I would serve as a finger food. Also, I added a touch of olive oil spray to them because the seasoning wouldn't stick.
By one_fashion_gir...
Rolla, MO
on November 13, 2006
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The chick peas are tasty but I wouldnt eat them all the time. the olives were to spicy for me.
By frigginidiot33_...
Arlington, TX
on November 12, 2006
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I had never even thought to toast chick peas and they were absolutely delicious! a great idea!