Spanish Style Beef and Rice
Show: 30 Minute MealsEpisode: Fast and Freezable
Rate This RecipeRead users' reviews (45)
- Recipe categories: Vegetables, Jalapeno, Grains, Rice, Fruit, Olive, Meat,
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- ratings & reviews(45)
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Total Reviews: 45
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By Katie_Kim
Clifton, NJ
on October 17, 2011
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The regular beef and the stuffed peppers were both delicious! I did omit the cloves and used less spinach in the peppers. I also used a combination of white and brown rice. Great flavor!
By angelsisk
on August 03, 2011
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Made this last night for my bf and I. I don't eat red meat so I used ground turkey instead. He didn't even notice the difference..Great meal we will definiently have it again
By jclark712_12926965
Lebanon, TN
on October 11, 2010
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This is a keeper i did modify recipe some. Recipe very easy and since i preped yesterday it was accually a 30 minute meal. I also used this to stuff my pablano peppers omitted spinach also a keeper. I added 1 habanero for some heat and i did not add cloves. Thanks Rachel
By sisterfunkhaus
Dallas
on September 28, 2009
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As with every recipe, I put my own spin on this. I use two full lbs of beef. Instead of the spices she lists, I found a great Mexican seasoning blend and use 2 tbsp of that. It does not have chili powder (if it did, this would be a chili recipe. I also add 1/2c beef broth and reduce the tomato sauce by 1/2 cup. Sometimes, I add mushrooms or corn for a change.
This is an excellt stuffing for bell pepper. I put jack cheese or a Mexican blend on top and it is great!!!
By sarahsorikim_99...
irvine, CA
on April 22, 2009
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After reading some of the reviews saying it was bland, I added a pinch of cayenne, a handful of chili powder, a handful of garlic powder, and one chopped up jalapeno. I also had a little bit of chipotle in adobo left, so I chopped that up and put it into the dish. It turned out great and it was super easy. I especially loved the rice (which I didn't make any changes to.
By lostmidnight360...
Milan, IL
on October 23, 2008
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This dish was very fast and simple to make, it was very good but not EXTREMELY flavorful. I'll definitely make this on a regular basis.
By daisitah_11223338
Vancouver, WA
on October 19, 2008
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Fast and delicious. Sweet change of pace to the ole ground beef.
By mdhallacy_10724151
wichita, KS
on July 12, 2008
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I made this recipe last night and it was very delicious. I did not use a whole onion because I had a really big one! It came out good and my 8 year old ate it too.
By babyface_1082_1...
Dallas, TX
on April 19, 2008
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You have to watch the cloves because they take ALOT of flavor. I did the right amount but maybe mine were too strong so I had to muster up some other ingredients so it would taste decent. I have to eat the salad with it. It does taste okay but not a number 1 or 2 on my list.
By luvmylilb0y_7101605
brunswick, OH
on February 28, 2008
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i changed a couple things in this one. i used already made salsa fresca up top, and did not have parsley so i substitued it with cilantro and put it in the rice rather than the meat mix. i just thought it would taste fresher that way. my son LOVES the rice. (18 month old picky eater. in fact, the rice cooked that way tasted exactly like the rice at 'chipotle'. YUMMM.