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Spanish Style Beef and Rice Recipe

Spanish Style Beef and Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 11-20 of 46

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  • on February 28, 2008

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    i changed a couple things in this one. i used already made salsa fresca up top, and did not have parsley so i substitued it with cilantro and put it in the rice rather than the meat mix. i just thought it would taste fresher that way. my son LOVES the rice. (18 month old picky eater. in fact, the rice cooked that way tasted exactly like the rice at 'chipotle'. YUMMM.

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  • on May 29, 2007

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    This recipe was nice and simple. It came out good and went over well with my family. It's okay if I don't feel like making a pineapple upside down cake.

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  • on March 16, 2007

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    YUM!! It is ultra simple and kid friendly. No heat on their little tongues. My grandson loved it!
    If it was just me, I may have added a few red pepper flakes.

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  • on November 12, 2006

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    Great for a weeknight. Everything comes together quickly, and is very flavorful. Leftovers are great too.

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  • on September 23, 2006

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    talk about comfort foods...

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  • on July 20, 2006

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    This was good, but next time I'm going to cut back on the ground cloves or take them out completely. I'm just not a big fan cloves.

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  • on June 14, 2006

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    The rice turned out excellent. I did serve it with the salad but i didnt have tortilla chips and lettuce. So just added together finely chopped tomatoes, onions, green spanish olives,bell pepper and parsley and whisked in olive oil. Placed a generous amount of this salad on each serving of rice. Came out great. Also aded 3 tbs of worcestershire sauce instead of just 1. Very easy and yummy.

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  • on June 01, 2006

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    This dish might be better with sausage instead of ground beef. Ground beef didn't absorb flavors that well; but the rest of the dish was excellent. Extremely easy to prepare.

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  • on May 28, 2006

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    I made the stuffed peppers.
    Edible; wouldn't make it again.

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  • on May 22, 2006

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    Simple recipe, easy to make, packed with flavor. Will definitely make it again on a pinch

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