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Spanish Style Beef and Rice Recipe

Spanish Style Beef and Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 21-30 of 46

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  • on April 05, 2006

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    Like a "salsa", always room for a little personal touch in a dish like this; one can make it one's own with a little of this, a lot of that, or, NONE of something one doesn't care for, like, say, the chemical "heat" of certain peppers. I tried the "Stuffed Peppers" recipe using one of my personal favorite varieties, the beautiful Pablano. Fantabulous!

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  • on March 29, 2006

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    This was a good dish, everyone like it. I served it with a fresh salad.

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  • on March 01, 2006

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    This is basically chili over rice.

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  • on June 29, 2005

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    I usually love most of Rachel?s recipes, but this one missed the target completely. To me, it did not taste anything like Spanish ground beef. The taste of the clover completely overpowers anything else in the dish. It?s a real shame.

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  • on June 25, 2005

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    This meal was pretty tasty. I gave it three stars because while it tasted it good, it was a meal that I think of as a "throw together" meal rather than one you'd have to use a recipe for. I'd describe it as a freshly made, step above Hamburger Helper meal. It definitely has the look of a meal that is thrown together.

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  • on June 02, 2005

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    I personally can't afford sirloin so I substituted ground beef. It turned out great. I made it for a bunch of my family and they loved it.

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  • on April 27, 2005

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    I have never made stuffed peppers before, but I like mine more spicy than this. Next time I think I will make them differently, but they were still good.

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  • on March 03, 2005

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    We enjoyed this dish. I added a few extra seasonings. It is so you can add or take away, A great taste, and forgiving if you change it around.

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  • on January 05, 2005

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    We made this then the pepper and got a total of four incredible dinners for three out of this dish! Way to go Rachel!! Give us more of these.

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  • on January 02, 2005

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    All my mom said was FABULOSE. I am only 11
    years old and she said it was the best dish I have ever made.thank you Rachael Ray!

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