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Spanish Style Beef and Rice Recipe

Spanish Style Beef and Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on December 21, 2004

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    Instead of preparing these seperately, we put them into one casserole dish and had it all mixed together. We put tortilla chips on top and added cheese to the innards. Good as a tortilla chip dip the next day too.

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  • on December 19, 2004

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    This is easy and yummy. Enjoyed it and it made enough for a second dinner. I didn't have regualar bell peppers so I used fire roasted red peppers, which gave it a smokey taste. Deliciousl.

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  • on December 14, 2004

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    This recipe is easy and my fiance really liked it.

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  • on December 09, 2004

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    Very easy and a tasty meal. Highly recommended for the busy cooker.

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  • on December 02, 2004

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    Absolutely delicious!

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  • on November 30, 2004

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    It is a great lazy evening recipe. Took minimal effort to make and had lots of flavor.

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  • on November 07, 2004

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    I have never cared for "traditional" stuffed peppers with green bell peppers but I made this with Pablanos and my husband and I both have a new favorite!

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  • on August 28, 2004

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    This is a bigtime favorite at our house. I love that you get two tasty meals from one night of cooking!

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  • on August 23, 2004

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    So unique and so yummy with those cloves.

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  • on August 22, 2004

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    Easy to make and freeze for at least two meals. Buy at least six peppers.

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