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Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans Recipe

Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Pork Chop Chop Chop

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 1-10 of 56

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  • on November 15, 2011

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    Easy to make tastes awesome!

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  • on March 20, 2011

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    Made this for my family a few weeks ago, it was a huge hit! Followed the recipe exactly as it was, super tasty!

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  • on February 23, 2011

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    My family really enjoyed this recipe! They told me to keep it on the menu!

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  • on January 13, 2011

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    I made this with chicken breast instead. I cut the pieces a little smaller so I adjusted the cooking time accordingly, but I LOVED IT! The beans are very good this way too ... a little something more than plain green beans with almonds. I skipped the rice because I don't eat rice.

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  • on January 30, 2010

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    Made this for Dinner tonight. I did substitute portuguese Chorico for the spanish version, they are simaler in taste, and it came out great! The sauce really is delicious and a nice change from plain pork chops. Definately a keeper!

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  • on December 25, 2009

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    The sauce (with piquillo peppers really makes this dish. We loosened up the sauce with some additional white wine.

    Makes a great pasta sauce.

    Jim

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  • on June 24, 2009

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    I loved this recipe. I love pork chops plus they aren't too pricey. My husband and I both loved the chorizo and roasted red pepper sauce!! Yummo! Definitely a keeper!

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  • on February 20, 2009

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    I made this recipe for my boyfriend on Valentine's Day this year, and was incredibly disappointed (not the first time with Rachael Ray. The pork was cooked well, was about all the good things I can say about this. The red pepper sauce was so overwhelming that you could not taste the rest of the dish - which, in theory, should have been delicious. How do you go wrong with chorizo, onion, garlic, pork? This recipe completely missed the mark.

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  • on February 20, 2009

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    As one reviewer mentioned this can be a little spendy, you can save quite a bit by buying the shops during a meat sale. To avoid having extra chorizo, I bought 2 links at my local Whole Foods which I cooked and cooled before starting the meal. (Check your local market for chorizo at the butcher's counter too, ours has a rotating selection.

    Starting with the rice, it's fantastic. Slightly nutty and fluffy, we used jasmine rice and a tablespoon of dried parsley (to avoid the grass taste in fresh. Easy to make and is a good lunch with the chorizo sauce the next day.

    The sauce is also great! Be sure to use 16 oz of pepper. Our store only has 12 ounce jars of the pequillo and the sauce is tasty enough that I miss the extra 4 ounces. Again used dried parsley, about a tablespoon crushed into the food processor. Our sauce was very thick, especially as most of the wine cooked off, there weren't a lot of juices to mop up, I would have added at least 1/2 c of chicken stock but I was out.

    Chops. Very tasty and the spice mix is nice and simple. One note, her oven may only need 8-10 minutes + carry over cooking, we needed 20 minutes + a bit of carryover cooking.

    Even with the extra cooking time on the pork we were still done cooking in the 30 minutes. Finished the whole thing off with a couple of slices of roasted garlic french bread and mixed broccoli/carrots. Nice meal, quick and easy and still cheaper than the same meal in a restraunt.

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  • on February 09, 2009

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    I found that this meal was $16 per person. To me it was pretty good. My husband didn't say anthing about it for the first 10 minutes, which I thought odd. Then he said, 'this is the best meal you've cooked in a long time'.

    Since it was just the two of us, we saved 2 of the pork chops for another day. After eating 1 whole pork chop each, we found we were STUFFED. So we split the leftovers into 2 more meals.

    Odd ingredients are still in the fridge -chorizo and manchego cheese.

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