Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans
Show: 30 Minute Meals
Episode: Pork Chop Chop Chop
Rate This RecipeRead users' reviews (57)
- Recipe categories: Sausage, Rice, Fruit, Lemon, Meat, Pork, Nuts, Beans and Legumes,
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- ratings & reviews(57)
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Average Rating:
Total Reviews: 57
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By cindy.gottlieb_...
Houston, TX
on April 03, 2007
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This was a huge hit! Even with my picky eaters.
By mariab827_7131297
Warsaw, NY
on March 26, 2007
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I only made the pork chops and sauce--very tasty. I added some cayenne pepper to the sauce for an added kick because I couldn't find chorizo and had to use smoked beef sausage that wasn't as spicy. The left over sauce and sausage will make great sandwiches for supper tonight!
By nluhn1234
Springboro, OH
on March 24, 2007
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An excellent recipe. Proud to serve to guests. Raving response.
By grinch9999_2745441
Baltimore, OH
on March 23, 2007
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This was a great change to pork chops. I probably will make it spicer the next time though. My husband really liked it, declaring "another triumph, my dear". I only used 3 chops and had sauce left over. I added about 5 or so drops of hot sauce and mixed it in with scrambled eggs a couple of mornings later and that really kicked started the day.
By cnabholz_7206602
New York, NY
on March 20, 2007
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This was so tasty and flavorful! Orgasmic!
By wsheltry_4808841
Harrisburg, PA
on March 20, 2007
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. . . and sooo good. Even *I* made this one great meal.
By lmahaffey_2036932
Tomball, TX
on March 19, 2007
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I was nervous about cooking this for my boyfriend- he is usually not a fan of red peppers. To my surprise, he loved this- even went back for seconds. This is a quick meal to prepare. I forgot to add the thyme to the mixture, but you couldn't even tell. I will keep this one in my recipe box!
By drtamsin_6947852
Tucson, AZ
on March 18, 2007
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I broke my foot recently and because I have not been able to get around, I started to eat poorly. I looked up 30 minute meals in hopes of finding easy meals that would not be empty calories. This meal did not disappoint. It was easy to make and was delicious. I cut the rice recipe by 2/3rds and that was plenty of rice for two people and four pork chops. Thank you.
By debjoysings_7416169
Manville, NJ
on March 17, 2007
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This was the first time for me to try anything of Rachael Ray. The ingredients were a little expensive to buy at first but some of the things I will have for the next time I need them. My husband and I loved the chorizo. I thought it might be a bit too spicy for me but it wasn't...he loves it hot and I'm total opposite but this recipe was just right for both of us. The Manchego cheese was a little expensive but had a great flavor, our first try on this cheese. I notice it's made from sheep's milk and I was leary at first to try it but once I got over that...the taste made up for it. We're hooked on watching Rachael now!
By emulle_2925658
New London Twp., PA
on March 17, 2007
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We watched today's show and it looked so good we went out and got the ingredients and made it tonight-it was so good! The combination of the chorizo and the peppers went well with the pork, and because the chops were thick they were so tender, and not overcooked which is easy to do with thin ones. We couldn't find the Manchego cheese for the rice so we used a nice sharp white cheddar and it was great. This is not the first 30 minute meal recipe we've tried-Rachel, we love your ideas-keep 'em coming,thanks!