1 Video | Photo: Spanish Sundaes Recipe
Ingredients
- 1 jar dark chocolate fudge sauce
- 3/4 cup whipping cream
- 1 teaspoon almond extract
- 1 tablespoon sugar
- 1/2 cup Marcona almonds (not in oil, just toasted)
- Ground cinnamon
- 1 pinch cayenne pepper
- 2 pints vanilla ice cream
Directions
Bring a small pot of water to simmer over low heat.
Stand the jar of chocolate sauce in the water and heat until warmed through.
Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
Chop the Marcona almonds.
Season the warm sauce with cinnamon and cayenne.
Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.
OLE!
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By Salma :)
on December 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This sunday was ok. I really did not like the spices with the hot fudge and now i have a jar of hot fudge full of spices. I encourage everyone to only make a little bit of the fudge have the spicy kick.
By The Ghiotos
on February 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best. Sundae. Ever. The smoky heat of the cinnamon and cayenne pepper in the chocolate sauce are a perfect addition to this dessert and the almond whipped cream adds an extra layer without overwhelming it.
Read all 2 reviews