- 1/4 cup orange flavored liqueur (recommended: Triple Sec or Grand Marnier)
- 1/4 cup almond liqueur (recommended: Amaretto)
- 12 strawberries, sliced
- 1 pint raspberries
- 1 bottle Spanish sparkling wine (recommended: Frexinet Cordon Negro)
- 4 seedless grapes
Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!
Recipe courtesy of Rachael Ray