Sparkling Sangria

Show: Episode:

Picture of Sparkling Sangria Recipe Photo: Sparkling Sangria Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 10 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/4 cup orange flavored liqueur (recommended: Triple Sec or Grand Marnier)
  • 1/4 cup almond liqueur (recommended: Amaretto)
  • 12 strawberries, sliced
  • 1 pint raspberries
  • 1 bottle Spanish sparkling wine (recommended: Frexinet Cordon Negro)
  • 4 seedless grapes

Directions

Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 10 reviews

  • on December 23, 2009

    Flag

    This was a good sangria recipe, everyone really liked it. The next time I wil ldouble the recipe and still use the same amount of fruit since raspberries are so expensive.
    The amaretto, grandmarnier really compliment one another.
    Love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 26, 2007

    Flag

    This recipe is super easy! We loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 22, 2007

    Flag

    I was really excited to try this recipe, as I was looking for something different to do with champagne...and it was Valentine's day! So, I tried it out. I don't know why I thought it was going to be sweet...maybe the red coloring, but it was not. It was still dryer than I expected, even with the fruit, so I added a bit more grand marnier and amaretto to sweeten it...and that's where my headache occured the next morning if you catch my drift!Hahaha! But, a FUN recipe and definatly something worth trying if you're looking for something new.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.