Sparkling Sangria

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a good sangria recipe, everyone really liked it. The next time I wil ldouble the recipe and still use the same amount of fruit since raspberries are so expensive.
The amaretto, grandmarnier really compliment one another.
Love it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is super easy! We loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was really excited to try this recipe, as I was looking for something different to do with champagne...and it was Valentine's day! So, I tried it out. I don't know why I thought it was going to be sweet...maybe the red coloring, but it was not. It was still dryer than I expected, even with the fruit, so I added a bit more grand marnier and amaretto to sweeten it...and that's where my headache occured the next morning if you catch my drift!Hahaha! But, a FUN recipe and definatly something worth trying if you're looking for something new.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy & fast to make!! Tasted great too!! I used it as a holiday punch and received lots of compliments!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tasted ok...very strong...didn't taste like a sparkling sangria...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG! Ok, the amaretto was a little too bitter for our tastes, but if you have any leftovers, we had half, then take it all, dump it in a saucepan and heat it over hight heat with a quarter cup of sugar and reduce it to a jelly consistency. Once done, let it cool for an hour or two and then pop it in a jar and use it over the next week for jam. It is simply AMAZING! The flavors meld so well together... We paired it with some manchego cheese and then took a blueberry, almond, basil pesto I made with roquefort and some great french bread and had a blast.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and easy to make. But don't make it too far ahead of time -- it goes flat pretty quickly. Nevertheless, it's tasty even when flat!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made 2 pitchers of this on Easter and it didn't last 20 min! But be warned- if you don't drink often, it's easy to drink too much of it because it tastes so good- I had to cut my mother off! haha! I loved it and plan on making it for our next gathering.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thanks so much Rachael, this was a terrific sangria! I am so glad I made it first, because it took a long time to make the poached eggs in chorizo tomato stew but I didn't mind because I finished up all the sangria during that time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As soon as Ms. ray made a pitcher full of sangria, my mouth watered, and because i am of hispanic decent it satisfied everyone. Thank You.