Special Fried Rice
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- Recipe categories: Rice, Grains, Meat, Eggs, Vegetables, Carrot, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 84
Showing 21-30 of 84
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By hollyannen
on January 26, 2011
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My family loved this. I need to make a double or even triple recipe, 1 wasn't enough for my family of 4 since they loved it so much. I added chopped ham to it to add some more flavor and put in mushrooms and bok choy.
By andreajohnston1...
Aurora, IL
on May 08, 2010
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But I did feel it needed more flavor. I added oyster sauce and some hot mustard once I plated it and it is excellent. Definitely a keeper!
By indu.ranasinghe...
vienna, VA
on March 25, 2010
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i just made it for dinner. it is very good ....
By kennarash_11862740
Richmond, VA
on March 08, 2010
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This was really yummy and loaded with veggies! I already have a request for it again this week! Super easy too and was really less than 30 minutes, even with chopping my own veggies.
By malvarez_12691278
orlando, 48
on February 26, 2010
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This recipe was east to follow. However to make it more tasty, you can add crushed peanuts, and some mushrooms. I also found the 2 inches of ginger to be a little overhelming, so I would just add about 1 inch.
By alc316_12108337
new york, 72
on January 16, 2010
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i always ALWAYS add extra ingredients to recipes because i love flavor...and this didn't need it!! soooo good and sooo easy! the only thing i did add was a bit of sirachi
By faith.wahab_121...
Conyers, 49
on December 01, 2009
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I prepared this dish with Alain's sweet and spicy Asian chicken... The rice was perfect and cooked just as the recipe stated. I would recommend using long grain jasmine rice for its aromatic fragrance and wonderful flavor...
By cooks4kids2
La Habra, CA
on September 08, 2009
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Flavors in this combined beautiifully. The ginger was a very interesting note. Very easy and quick to do. Will definately do this again.
By lv2
Seattle, WA
on June 01, 2009
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This is the second time I've made this dish. I used brown rice and everyone loved it!!
By PTL123
Henderson, KY
on January 02, 2009
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My family really enjoyed this dish. I forgot the carrots, so those got omitted, and scallions were omitted since I didn't want to buy a pack just for 4. I doubled the peas to make up for the carrots. You could definately use any combo of veggies that suits you. I just used regular soy sauce...still delish. We served with some store-bought spring rolls...such a great meal!