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Special Fried Rice Recipe

Special Fried Rice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 41-50 of 84

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  • on May 11, 2007

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    Great flavors! Huge hit! I love the ginger in this.

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  • on March 28, 2007

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    I like this recipe because it is healthy and tasty. I use brown rice and quorn (chicken substitute and the recipe turns out great.

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  • on March 22, 2007

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    My husband loves this

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  • on March 21, 2007

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    Absolutely loved this dish. Made for my family -- then made it for my girlfriends and they all loved it.

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  • on February 24, 2007

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    Simple and quick. I made it for a pot luck dinner and everybody raved about it. It keeps well too. I can even eat is cold it is so good.

    Thanks Rachel for another good recipe!

    Nancy
    from Texas

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  • on February 01, 2007

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    I make this all the time. I also throw in whatever veggies I have at home. I usually add chicken or shrimp as well. Delicious. And my kids eat it too!!!!! Make double - it's that good.

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  • on January 25, 2007

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    Make sure to sure fresh ginger- if it's the dry kind, you don't taste it much at all.

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  • on January 24, 2007

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    My hubby loves Chinese... he was so excited :- It turned out great! I also added some chopped onion, diced cooked chicken, and frozen corn. Made a great colorful meal! They sell a great minced ginger in a small jar. Ginger adds great flavor, don't skip it!

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  • on December 27, 2006

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    Better than take out from the restaurant down the street!! Tastes great... also added chicken. Delicious!!

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  • on October 24, 2006

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    I felt like a Chinese chef--this dish was right on. I would suggest leaving the soy sauce at the table in case people want more flavor.

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