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Average Rating:
Total Reviews: 84
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By sassyone21_1023506
Hayward, CA
on October 10, 2006
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This recipe is terrific because it's super easy to make and fast. I used broccoli cole slaw right out of the package instead of carrots for a unique twist.
By Su Chef
Mid state Oklahoma
on September 23, 2006
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Very tasty! Will be a regular at our house. Easy to make!
By ttremblay_5891816
Harbor City, CA
on August 09, 2006
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This was quite yummy and it tasted as good as any fried rice I've had from a restaurant. I made it along with Ellie Krieger's stir fried cabbage and it was a fun and simple vegetarian meal.
By sarahbush_5089554
New Haven, CT
on August 02, 2006
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This recipe couldn't be easier or tastier. I think that it's the best fried rice I've ever had and it took virtually no time or effort to make. The garlic and ginger are the key ingredients. I was generous with the amount of vegetables that I put in so that it would be a bit more nutritious and I've been eating for days for leftovers!
By sammc28_5761731
Lubbock, TX
on July 14, 2006
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I LOVED this! It was easy to make and it was the best fried rice I have ever had!
By julietpost
Denver
on July 12, 2006
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I was hoping for a better result but found this to have way too much tamari, it was overly salty. Good for method though, if you wanted to mess around with it. Also, I didnt use the fresh cooked rice, I had some leftover which I always thought was the way to do it so its a bit dried out.
By tisharae_webste...
Downingtown, PA
on July 09, 2006
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This recipe is easy as falling off a log backwards. It's super tasty & healthy to boot! Everyone in my family loves it! What more could you ask for in a recpie?
By candida76_5634091
Comanche, OK
on June 23, 2006
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The first time we made it we didnt like the ginger. We made it again w/o ginger and it was a lot better. Tasted like what you buy at most resteraunts.
By stephaniebuttig...
new york, NY
on June 11, 2006
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I made this dish and had really high hopes, but i was very disappointed. I was able to save it by adding chinese five spice powder and more tamari. I will not likley make this agian.
By luckygirl1923_5...
Melb., FL
on May 30, 2006
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This recipe was amazing. It was easy to make and I have easily changed and manipulated ingredients to suit my mood and the appitites of my friends. It has become one on my favorite recipes and my friends agree.